EVENING MENU - EVERY WEDS/THURS/FRI/SAT

 

***WEDS NIGHTS ARE BYO WINE - NO CORKAGE***
 

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Marinated olives (vg)  £4

Pickled mushrooms, parsnips, smoked hazelnut emulsion (v)  £4

Grilled sourdough, wild garlic butter (v)  £5

 

Small plates...

Salt & vinegar potatoes, aioli (v)  £10
Kalettes, blue cheese sauce, pickled apple (v)  £12
Cavolo nero, labneh, bagnu cauda  £13
Beetroot, rosary ash goats cheese, blood orange (v)  £13
Chicken liver parfait, rye crackers, chutney  £14
Cured duck breast, piccalilli, cauliflower crisps, brassica flowers  £16
Fried cod cheeks, tartare sauce  £16
Beef tartare, Caesar dressing, egg yolk, crostini  £17

 

Large plates...

Breaded aubergine meuniere, samphire (v)  £18
Chicken chowder, Jerusalem artichoke, sage  £18
Haddock loin, butter bean stew  £24
Pork chop (750 gram), black pepper sauce, confit turnips  £38

 

White chocolate & miso pudding, kiwi (v)  £8

Chocolate mousse, hazelnut, creme chantilly (v)  £8

Rhubarb pavlova (v)  £11

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        Make staff aware of allergies please. Service is not included.    
 

            
 

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