WEEKEND BRUNCH MENU: 29th & 30th March

 

ALL DAY

Poached, scrambled or fried burford browns on sourdough (see extras)  £9.3
Greek yoghurt, pears, banana chip granola, honey  £9.3
Bacon or sausage bap w/ smoked garlic & tomato chutney  £9.7
(add a fried egg £1 or double fried egg £1.5)
Creamed spinach, mushroom & onions, gouda, piquillo pepper & fried egg bap  £9.7
Croissant French toast w/ cinnamon sugar, mascarpone & maple syrup  £12.5
Potato farls, purple sprouting, soft egg, sour cream, dill, onion & gherkin salsa  £17
Boneless poussin, mustard & tarragon sauce, pancetta, parmesan, spring salad  £19
Lamb shoulder, pearl couscous salad, zhoug yoghurt  £19

​

EXTRAS

Cheesy masala beans  £5
Creamed spinach & portobello mushrooms  £5
Treacle cured back bacon  £5
Cumberland sausages  £5.6
Smoked black pudding  £6
Lambton & Jackson smoked salmon  £6.8
Fried potatoes, roast garlic aioli  £7

                                                                                                                                                           

DRINKS

Bottled water 750ml - still / sparkling  £4
Karma cola / gingerella / lemony lemonade / summer orangeade  £5.2
Orange / apple / grapefruit / pear juice  £5.7
Camden hells / Kernel pale ale / cidre Breton / Lucky saint 0.5%  £6
Di Legami - white/red - Sicily (house)  £7.5
Le Spinee prosecco (house)  £9
Chateau Fontvert - Apolline rose 2021 - Luberon, France (house)  £10
Mimosa / bloody Mary / negroni / G&T  £10

     

Make staff aware of allergies. Service is not included.

​​